Meet Max Blachman-Gentile, the head baker (the only baker!) at TORST bar/restaurant in Brooklyn. If you’re the type of person that goes out of their way to hunt down a good sourdough, Max is your person. Join us as we go inside the cellar kitchens at TORST for a behind-the-scenes peek into their nano bread program. A small bakery operation where exquisite whole grains doughs rise to life.
Director/Editor: Liza deGuia (@SkeeterNYC)
Head to our website below to find out how to get your hands on Max’s bread. Thanks for watching food. curated.!
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