Nothing makes us feel more fancy-fine than springtime, thanks to warmed-up weather, daylight that exceeds a 40-hour workweek and, best of all, the riveting romance of a world in bloom. In anticipation of spring’s arrival (any day now, Mother Nature!), we’re adding a dash of flora to spruced-up cocktails that we’ll sip and sniff with equal relish. Delicate as the season’s first flourish, these petal-infused aperitifs illuminate the elegance of classic spirits. First up? An invigorating French 75 with a marigold twist, inspired by our March Lookbook.
Celebrating South Georgian Bay’s Food Community with recipes, art, and stories The South Georgian Bay Community Cookbook is a beautifully curated book of recipes, art and stories from local chefs, […]
Un film d’Anne Georget, produit par Octobre Production, Neon Rouge Production et le CNRS. Dans les camps de concentration, à travers le monde, des déportés ont écrit des milliers de […]
Jim Meehan is a leading figure of today’s cocktail culture. “Das geheime Cocktail-Buch,” the German-language edition of Meehan’s “PDT Cocktail Book,” takes you behind the counter of Meehan’s PDT Bar […]
Começamos essa temporada de seriados no início dos anos 60, quando as cocktail parties estavam super em voga. Likes: 6 Viewed: 2257 source