Meet Allison Kave, the owner and chief pie baker at First Prize Pies in New York City, an artisan pie company that specializes in twists on old-classics and inventive, made-by-hand pie recipes. Allison started baking pies as a kid, inspired by her mom who was always in the kitchen, cooking up good food with good ingredients, so that her family could eat better than the canned goods she grew up on.
According to Allison, pie “kinda became her thing” and by the time she was in high school, she was already starting to invent her own recipes. Therefore, even though First Prize Pies is only about a year old now, the passion for the product is decades in the making.
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