For recipes and photos check www.delightdulce.com
Pâte Choux or cream puff pastry is the name for the dough used to make eclairs, profiteroles and cheese puffs.
On this tutorial you will learn step by step how to make it, how to check for the right consistency and how to finish your eclairs with a creme légère ( pastry cream enriched with whipped cream) and chocolate glaze on top.
Celebrating South Georgian Bay’s Food Community with recipes, art, and stories The South Georgian Bay Community Cookbook is a beautifully curated book of recipes, art and stories from local chefs, […]
Un film d’Anne Georget, produit par Octobre Production, Neon Rouge Production et le CNRS. Dans les camps de concentration, à travers le monde, des déportés ont écrit des milliers de […]
Jim Meehan is a leading figure of today’s cocktail culture. “Das geheime Cocktail-Buch,” the German-language edition of Meehan’s “PDT Cocktail Book,” takes you behind the counter of Meehan’s PDT Bar […]
Começamos essa temporada de seriados no início dos anos 60, quando as cocktail parties estavam super em voga. Likes: 6 Viewed: 2257 source