A can of store bought Dulce de Leche, and some chocolate chips makes some of the best ice cream you’ll ever have!
1 can (300 mL) Dulce de Leche
1¾ cups (425 mL) 35% cream (aka: whipping / heavy)
⅓ cup (75 mL) semi-sweet chocolate chips
Blend together the Dulce de Leche and cream. Chill thoroughly.
Pour mixture into the ice cream freezer and follow manufacturers directions.
A few minutes before the ice cream is done, add the chocolate chips.
Makes 3 cups of ‘batter’ or about 6 servings.