Independent and up-and-coming Malaysian chef and author Norman Musa demonstrates a classic Chicken Rendang recipe in his Ning restaurant kitchen. Taken from his self-published book, Malaysian Food, this is Malaysian Rendang dry curry made simple. Easy to follow, this short film is one of five specially commissioned by Ning to showcase Norman Musa. Produced by BAFTA-nominated Manchester-based film company Blind Aura Pictures; directed by Ed Lilly.
Check out these five Australian cuisines you will surely enjoy. With herbs and spices good for the health, you will surely have a guilt-free delicious meal. For full details on […]
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Ingredients: Chicken 1/2 KG Water 2 LTR Cornflour 03 Spoon Capsicum 01 Normal PC Carrot 02 Cabbage 1/2 Eggs 02 Green Chili 02 PCs Soy Sauce 05 Spoon Chili Sauce […]
A series of cheerful food/recipe videos, created for the Health Promotion Board. Likes: 0 Viewed: 9 source