Independent and up-and-coming Malaysian chef and author Norman Musa demonstrates a classic Chicken Rendang recipe in his Ning restaurant kitchen. Taken from his self-published book, Malaysian Food, this is Malaysian Rendang dry curry made simple. Easy to follow, this short film is one of five specially commissioned by Ning to showcase Norman Musa. Produced by BAFTA-nominated Manchester-based film company Blind Aura Pictures; directed by Ed Lilly.
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http://www.affordableyogafitness.com/Intro-offer Intoduction “Affordable Yoga and Fitness” is a Paris based haven for those in search of affordable yoga classes as a means to attain health and wellbeing. They claim that […]
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– CREDITS – Videographer + edit: Moumy Food styling: Ify Yani (www.ifyyani.com) Music: Smiling Cars by David Szesztay – ABOUT – Food stylist & photographer Ify Yani demonstrates how to […]