Independent and up-and-coming Malaysian chef and author Norman Musa demonstrates a classic Chicken Rendang recipe in his Ning restaurant kitchen. Taken from his self-published book, Malaysian Food, this is Malaysian Rendang dry curry made simple. Easy to follow, this short film is one of five specially commissioned by Ning to showcase Norman Musa. Produced by BAFTA-nominated Manchester-based film company Blind Aura Pictures; directed by Ed Lilly.
Knafat is a quaint restaurant located in Oman. Trends come and go, but we built this brand to last. Inspired by their delicious recipes and the history of Knafa , […]
Step by step recipe of beet foam. For more recipes, please visit: http://moleculargastronomynetwork.com To buy what you need to do this recipe: http://www.molecule-r.com Likes: 2 Viewed: 616 source
Print & save the recipe @ http://www.tablespoon.com/recipes/homemade-pie-crust-recipe/1/ Making your own, homemade pie crust is surprisingly simple and a doable alternative to store-bought! Ingredients: Flour, liquid (water or milk), salt and […]
THE LIONESS CLUB is a dark comedy about 4 suburban housewives who will do anything to protect their young. As the blood pools we soon find that they share far […]