If you’re local. and spice is your thing, you’re probably a fan of Fish Head Curry. And like many of you, so are we!
What really makes Fish Head Curry special is in allowing the spice to really infuse itself into the flesh of your fish. Our choice of fish is the red snapper, so get yourself a good selection of fish head from your neighbourhood market!
The key is not to overcook the fish head! By adding in the mustard seeds, curry leaves & fenugreek seeds, the aroma created can be hunger-inducing – so beware if you finish up this dish quickly.
Recipe at:- http://themeatmen.sg/curry-fish-head
#SG50 #jiaksimi #themeatmensg #fishheadcurry #redsnapperrocks #goodfishdish
P.S. Say, if you like our recipe videos, don’t forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!