So my sister text me asking for the recipe of my favorite cake and I text her back with the step-by-step, but everybody knows that to see it rather than read it can be quite different on the cooking matter…

5000km made the live teaching a bit rough… so what better opportunity than this one to try out my new camera?

Hope she really gets her hands dirty!

Here the right amounts of each ingredient:
– 4 eggs (yolk and egg white)
– 1 can of condensed milk
– 1 can of milk
– 5 tbs of sugar
– 1 can of table cream
– caramel for the cake tin
– chocolate powder with water

and yes, the 24h in the freezer are true…

Bon apetit!

Disclaimer — I’m more of a music fan than a musician. I do not own the rights to this song. The purpose of this video is strictly for personal use.

Shot in a Canon EOS 700D (Rebel t5i)

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