Celebrating South Georgian Bay’s Food Community
with recipes, art, and stories
The South Georgian Bay Community Cookbook is a beautifully curated book of recipes, art and stories from local chefs, producers, growers and artists that celebrates and promotes the unique food culture in Simcoe and Grey counties.
Through collaboration and uniting leaders of the local food movement we will nurture and grow a vibrant online presence and create an original and enduring cookbook. Partial proceeds of sales support and develop local food initiatives.
The book will include:
50-60 tested, easy-to-follow recipes contributed by local chefs, restaurateurs, farmers, B&B owners and food professionals
profiles featuring local growers, producers, wineries, breweries and cideries
stories and works from local writers and artists celebrating the agriculture and food culture of the area
complete directory of food producers, growers, breweries/wineries and restaurants featured in the book
professional photography with every recipe