You know you are eating the real thing when you are in Alabama eating Chris Hasting’s hot-off-the-stove shrimp and grits.
We were fortunate enough to shadow Chef Chris Hastings, a huge Alabama football fan, during one big weekend of college ball. He showed us how he gets ready for the game, the drinks and food he preps, and his tailgate style.
Over a 2-day period, Tippingpoint Labs produced 6 videos. 5 Recipe videos and 1 Feature Video showcasing all the food and fun and tailgating come together.
With a small crew of about 7 people and a lot of team spirit, this shoot at the Chef’s personal home in Alabama, was one of our favorites.
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