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Macarons—those delectably light, mini-meringues of French descent—involve a series of sophisticated techniques that can take time and practice to perfect. You often only see them at the finest bakeries—the colorful confections all lined up in a row—because they’re notoriously finicky, even for pastry chefs. But learning to make macarons is actually much simpler when you can see how it’s done, with step-by-step instruction, rather than trying to follow along in long, wordy recipes and cookbooks. Learn to prepare French macarons with entertaining and informative high-definition videos, succinct step-by-step instructions, and personal support from our James Beard award–winning culinary team.