In this video, Chef Eric demonstrates to viewers of the KTLA 5 Morning News some delicious Tailgating grilling recipes for Game Day using his new Spice Blends Sizzle and Smooth. People come to Chef Eric’s Culinary Classroom in West Los Angeles to learn how to cook, how to become a chef, how to become a pastry chef, how to master cooking techniques, and to take recreational classes for fun.
Chef Eric is a graduate of the Culinary Institute of America, Hyde Park. Chef Eric has trained professionals who have gone on to run high-end kitchens and to open their own restaurants. He worked in European kitchens abroad and in a prominent position with Patina Catering of the Patina Restaurant Group. These experiences led Chef Eric to open the Culinary Classroom in 2003, as a place where people with all levels of culinary experience could hone impressive and valuable culinary skills.
Some of Chef Eric’s most popular Professional Programs include his 18-week Master Chef Training Program and four-week Culinary Basics Series. There are nearly 40 recreational cooking and baking classes, including cooking for couples, Cake Decorating Basics, Wine and Beer Pairing classes, Sushi Making, Chinese, Indian, and Italian Cuisine classes and much more.
TheBasicCookbook.com is a recipe share network with the noble goal of inspiring people to cook with simple yet delicious videos and recipes. Become a fan on facebook and receive a […]
From-Scratch Recipes & Workshops from my Rustic Forest Cottage. Sign up for updates, a welcome letter, and one of my favorite recipes at www.thewoodlandkitchen.com! Likes: 2 Viewed: 1534 source
Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum […]
This is a film about Keith Allen, a Chapel Hill, North Carolina based barbecue master who has been cooking with wood for over forty years. Keith is up every morning […]