I finally had time to bake!! I was planning on making whole wheat pita dough so it could chill overnight, but my yeast was expired (I’m going to make the dough later tonight). I searched through my “recipes I want to try” folder and decided on these bad boys. They’re in the fridge cooling at the moment, so I’ll let you know if they’re actually any good once I try them.
See project details at http://www.kickstarter.com/projects/davestolte/home-bar-basics-and-not-so-basics-0 Home Bar Basics (and Not-So-Basics) is a concise, pocket-sized, 110-page guide to setting up a home cocktail bar with an emphasis on history, quality, and […]
DigestMiami: Executive Chef Timon Balloo prepares Pan Seared Sea Scallop with English Pea Puree and Ox Cheek Croutons is a wonderful dish just in time for spring and summer. Likes: […]
SPARKLING SIPS A series of sparkling Spring cocktail recipes from The Design Files, in partnership with CAPI. A film by SIRAP – http://sirap.com.au Produced by The Design Files – http://thedesignfiles.net […]
Service Workers are buzzy and exciting, a collection of Web APIs that do all sorts of handy stuff. Yet you’re a busy web dev. You’ve got sites to build, web […]