This is a short video of the set up process on the cookbook for the case binding. The video shows the individual sheets punching and sewing, bookblocks that are sewed and glued with the end sheets attached, and the leather markers inserted waiting to marry the covers together. The covers you see in the video have square window frames around the photo being embossed.

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Titled Perfectly Aged: 40 Years of Recipes and Stories from the Taste of Texas, our 200+ page, hardcover coffee table style cookbook celebrates the Restaurant’s 40th Anniversary as well as Texas heritage. It is filled with beautiful photographs by Houston’s top food photographer Debora Smail and features over 100 of our favorite recipes, written and tested for the home cook to prepare.

Edd and Nina share stories from their forty years in the restaurant business throughout the book. And, of course, you’ll learn how to grill a perfect steak every time in a section devoted to our famous Steak School.

To learn more about Perfectly Aged: 40 Years of Recipes and Stories from the Taste of Texas, please visit tasteoftexascookbook.com.

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