BLUEBERRY HAND PIES
With Lemon Glaze
PATE BRISEE (CRUST):
All-Purpose Flour / 2 1/2 Cups
Kosher Salt / 1 teaspoon
Granulated Sugar / 1 Tablespoon
Unsalted Butter / 8 ounces
Ice Water / 1/4-1/2 Cup
BLUEBERRY FILLING:
Fresh Blueberries / 2 cups
Water (cold) / (enough to cover the blueberries)
Granulated Sugar / 1/2 cup
Lemon Zest / 1/4 of a lemon
Cornstarch / 2 Tablespoons
Water (cold) / 2 Tablespoons (for Cornstarch)
EGG WASH:
Eggs / 2
Heavy Cream / 2 Tablespoons
LEMON GLAZE:
Powdered Sugar / 3 Cups
Lemon Zest / 1 Lemon
Lemon Juice / 1 Lemon
Heavy Cream / 3-6 Tablespoons (as needed)
Check out http://danielpryde.com/post/88436403518/handpies for more detailed instructions.
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Recipe: Josh Hager (www.twitter.com/JoshuaJHager)
Music: Jake Schaefer (www.soundcloud.com/jake-schaefer-music)
Likes: 5
Viewed: 385
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