BLUEBERRY HAND PIES
With Lemon Glaze
 
 
PATE BRISEE (CRUST):
 
All-Purpose Flour   /   2 1/2 Cups
Kosher Salt   /   1 teaspoon
Granulated Sugar   /   1 Tablespoon   
Unsalted Butter   /   8 ounces
Ice Water   /   1/4-1/2 Cup   
 

BLUEBERRY FILLING:
 
Fresh Blueberries   /   2 cups
Water (cold)   /   (enough to cover the blueberries)
Granulated Sugar   /   1/2 cup
Lemon Zest   /   1/4 of a lemon
Cornstarch   /   2 Tablespoons  
Water (cold)   /   2 Tablespoons (for Cornstarch)
 
EGG WASH:
 
Eggs   /   2   
Heavy Cream   /   2 Tablespoons   
 
LEMON GLAZE:
 
Powdered Sugar   /   3 Cups
Lemon Zest   /   1 Lemon
Lemon Juice   /   1 Lemon
Heavy Cream   /   3-6 Tablespoons (as needed)

Check out http://danielpryde.com/post/88436403518/handpies for more detailed instructions.
______________________
Recipe: Josh Hager (www.twitter.com/JoshuaJHager)
Music: Jake Schaefer (www.soundcloud.com/jake-schaefer-music)

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