Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
This is the perfect cookie for the upcoming holiday season! Makes about 48 1 cup (250 mL) softened butter 1 cup (250 mL) granulated sugar pinch salt 1 egg 1 tsp (5 […]
Cardiff based business woman Kemi Nevins talks about what she believes are the key ingredients to growing a successful business, which has lead her from being a nurse to owning […]
Visual Storytelling- Taiwanese Pineapple Cake Recipe By Ching-Wen, Wu Likes: 1 Viewed: 10 source
While away on business, Mom knows how to keep her family on track and eating well. Actors: Kevin G. (Dad) Luke D. (Son) Director: Kirk LaSalle AD/AC: Joseph Kachnic Sound: […]