Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
Uno de los manjares marinos más sabrosos. Con una gelatina natural que nos dejará un arroz muy meloso. Síguenos en: www.facebook.com/STOMAKO Receta al completo en: www.stomako.com Likes: 3 Viewed: 1255 […]
The Fix (Strawberry Habanero Margarita) was designed by Harry McNamara and Max Moore of Two Parts Spirits. The Seven Deadly Sins glassware is hand-etched by Love & Victory and sold […]
http://www.brambleberry.com In this episode, Anne-Marie and special guest Erin Pikor (owner of Naiad Soaparts http://naiadsoaparts.com/) share the recipes for 3 different nourishing scrubs. The first one uses Sea Salt and […]
Summer, a time where life slows down just enough to taste its sweetness more fully. Where the days are long and the nights are longer. We romance ourselves a little […]