If you like the addictive taste of assam, then you’re in for a treat. Assam prawns is a Nyonya dish, sweet & tangy at the same time, and a family favourite! This recipe is super easy to make and tastes really great.
Immensely delicious and surprisingly straightforward to cook, these assam prawns rely on getting the taste right from the marinade immersing itself in the prawns. We recommend using large white prawns as they give a better texture. If you wonder what flash fry means, it generally means to really turn the heat UP and fry the prawns briefly. Try this out this week and share the seafood love!
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Recipe at:- http://themeatmen.sg/assam-prawns
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