A video featuring Chef Andrew Cox detailing a recipe he created (All-Natural Vermont Roast Turkey with Organic Quinoa Pilaf and Citrus-Poached Beets and Beet Greens) for the Sodexo “Recipes For A Better Tomorrow” Culinary Contest.
PLEASE! Vote for Andy in the “Recipes For A Better Tomorrow” contest and help him win a chance to cook at the James Beard House!: http://www.sodexosurveys.com/survey/73093/308b/ – Andy is “Corporate 2.”
Editing and color grading done in Final Cut Pro 7.
Music by The Dave Brubeck Quartet.
Directed by Tyler Chipman.
Photographed and edited by Tyler Chipman and Larry Bean.
Audio capture by Larry Bean.