In our programme there are two presenters. First, Alex James is bass player in a famous British rock band. He’s also a writer, farmer, father and cheesemaker. Plus our chef Matt Stone, who has a restaurant in Perth (Greenhouse) and Melbourne (Silo). Both wholefood restaurants. With full sleeve tattoos, skateboard and an attitude to match, Matt really rocks too.
In series two we have fun and adventure in the Great Southern, in the South West of Australia around Albany, Denmark, Frankland River, The Stirling Ranges, The Pornogrups, and everywhere in between.

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