Looking for Pumpkin Breakfast Recipes? Here are three of my favorites. Pumpkin Steel-Cut Oatmeal, Pumpkin Scones, and Pumpkin Pancakes. These recipes are perfect for the Fall, plus they are easy to make, healthy, plant-based, and vegan.
It’s that time of year again; the time when we get all cozy in our warm fuzzy sweaters, sip hot apple cider and add pumpkin to just about every recipe on the menu. Even the front porch and the living room mantle get bedazzled with brightly colored orange pumpkins in all shapes and sizes. I love this time of year. You can find a very happy baker in my house during the pumpkin season, experimenting, exploring, and cooking up a storm. Today, I thought I would share three pumpkin Breakfast Recipes worth repeating; Pumpkin Oatmeal, Pumpkin Scones, and Pumpkin Pancakes with a Vegan Coconut Pumpkin Cream. It is Pumpkin Time. Let’s get cooking:)