The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.
“The inseparable, unchangeable love between a man and his dog is the centrepiece of a beautiful new campaign from KFC developed by Ogilvy Sydney, which goes live nationally from this […]
A story dedicated to food. Alice travels all round the world to discover the best recipes. Likes: 10 Viewed: 290 source
A series of live and animated videos we created for Sabon NYC to promote Some collections of the products throughout the upcoming year. From a morning workout to a romantic […]
Circuit Bent Media has had the pleasure to work with Compost Council of Canada to create a series of videos bringing awareness towards the tradition of canning and relishing. This […]