The artisan chocolate of Modica Sabadì is the leitmotiv, around which eight food pairings were created, along with the same number of interpreters of quality, giving life to a new flavour experience expressed in the form of recipes. Intelligence, radicated in the hands of artisans, enters the crowded kitchen of eight brilliant food bloggers, giving life to sixteen recipes interpreted and translated into images by sixteen Italian graphic designers.
16 recipes, 32 posters, 1 book, 1 Taste Alphabet, 1 exhibition.
Emblematic location of this journey is an old Florence station, the Leopolda Station, theatre today of one of the most important food fairs in Italy, Taste by Pitti Immagine.
The 9th, 10th e 11th of March the flavour train stops in Florence.
To discover the entire project take a look at: www.foodchocolatedesign.it
CIOCCOLATO: Simone Sabaini — VINO: Arianna Occhipinti — BIRRA: Baladin – Teo Musso — CAFFÈ: Leonardo Lelli — RISO: Riserva San Massimo — PIZZA: Simone Padoan — PASTA: Pasta Mancini — PANETTONE: Loison — PARMIGIANO: Gennari
Claudia Magistro — Ornella Daricello — Sandra Salerno — Paola Sucato — Alessia Bianchi — Simona Cherubini — Ramona Pizzano — Lucia Arlandini
Andren, Milano — Artiva, Genova — Bomboland, Lucca — Boumaka, Torino —Duemaninonbastano, Milano — Mister Gatto, Urbino — Marco Goran Romano, Milano — Daniele Frattolin, Treviso — Studio Iknoki, Venezia — Laura Cattaneo, Milano — Sarah Mazzetti, Bologna — Simone Massoni, Firenze — Gloria Pizzilli, Firenze — Filippo Taveri + Simona Gallo, Monopoli —La Tigre, Milano — Two, Udine