In this video, Chef Eric demonstrates to viewers of the KTLA 5 Morning News some delicious Tailgating grilling recipes for Game Day using his new Spice Blends Sizzle and Smooth. People come to Chef Eric’s Culinary Classroom in West Los Angeles to learn how to cook, how to become a chef, how to become a pastry chef, how to master cooking techniques, and to take recreational classes for fun.
Chef Eric is a graduate of the Culinary Institute of America, Hyde Park. Chef Eric has trained professionals who have gone on to run high-end kitchens and to open their own restaurants. He worked in European kitchens abroad and in a prominent position with Patina Catering of the Patina Restaurant Group. These experiences led Chef Eric to open the Culinary Classroom in 2003, as a place where people with all levels of culinary experience could hone impressive and valuable culinary skills.
Some of Chef Eric’s most popular Professional Programs include his 18-week Master Chef Training Program and four-week Culinary Basics Series. There are nearly 40 recreational cooking and baking classes, including cooking for couples, Cake Decorating Basics, Wine and Beer Pairing classes, Sushi Making, Chinese, Indian, and Italian Cuisine classes and much more.
Video/Photos/Recipe by: Joanna Siemek For more recipes and photos, go to http://www.bitedelite.com Music: Jon Brion – Phone Call Likes: 6 Viewed: 546 source
Would you deal with buckets of rain, hail, and freezing temperatures on a cold Wednesday night to taste cryoshucked oysters, centrifugally separated peas and pressure-cooked caramelized carrots? How about if […]
So easy, so good, fat-free! Visit foodwishes.com, to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. Likes: 6 Viewed: 5337 source
“When I was young, I used to see my grandfather making his bread. It is one of the things that marked my youth: to see that peasant, who managed to […]