Gjetost—pronounced YAY-toost—looks less like cheese than caramel fudge. The dairy pride of Norway makes a mean crème brûlée but tastes as American as a peanut butter and jelly sandwich.
Video/Photos/Recipe by: Joanna Siemek For more recipes and photos, go to http://www.bitedelite.com Music: Jon Brion – Phone Call Likes: 6 Viewed: 546 source
Would you deal with buckets of rain, hail, and freezing temperatures on a cold Wednesday night to taste cryoshucked oysters, centrifugally separated peas and pressure-cooked caramelized carrots? How about if […]
So easy, so good, fat-free! Visit foodwishes.com, to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. Likes: 6 Viewed: 5337 source
“When I was young, I used to see my grandfather making his bread. It is one of the things that marked my youth: to see that peasant, who managed to […]